by Kecol Editor | Feb 15, 2021 | Corrosive Liquid Pumps, Food Processing Pumps, Pharmaceutical Pumps
The world has gone mad for hand sanitiser since the introduction of the Coronavirus and there are a few things that manufacturing industries need to be aware of with regard to their Chemical Liquid Pumps Kecol are specialists in the Food, Pharmaceuticals and Chemicals...
by Kecol Editor | Feb 9, 2021 | Food Processing Pumps, Food Transfer Pumps, Uncategorized
Caramel can be a challenging material to extract, particularly when delivered in one tonne totes. One of the ways the Burtons Biscuits came up with, was to put totes into a warm room to enable the caramel to flow easier from the tote via a pump then into a hopper....
by Kecol Editor | Feb 7, 2021 | Diaphragm Pumps, Food Processing Pumps, Food Transfer Pumps, Pharmaceutical Pumps, Viscous Pumps
Food Transfer pumps are used for the bulk transfer of liquids from vessel to vessel, removing the need for manual handling & maintaining a clean, hygienic process. Kecol designs and manufactures food transfer pumps designed to for minimal product degradation...
by Kecol Editor | Jan 30, 2021 | Diaphragm Pumps, Food Processing Pumps, Food Transfer Pumps, Viscous Pumps
Food and beverage pumps are subjected to extensive and harsh cleaning procedures to ensure that they meet all health regulations. For more advice on Food Processing Pumps of all types including diaphragm pumps and pumping systems to move pastes and high viscosity...
by Kecol Editor | Jan 29, 2021 | Diaphragm Pumps, Food Processing Pumps, Food Transfer Pumps, Pharmaceutical Pumps, Viscous Pumps
Kecol Manufacture bespoke Power Prime Pumps as Food Processing Pumps and Food Transfer Pumps for high Viscous pastes & liquids. We Manufacture under our product name of PowerPrime Pumps but is seems there are other types of pumps you may want. We noticed a...
by Kecol Editor | Jan 25, 2021 | Food Processing Pumps, Pharmaceutical Pumps, Viscous Pumps
Imagine scooping and scraping a 55-gallon drum of tomato paste by hand. Imagine doing this five, 10 or even 20 times per day. Surprisingly, this is how many food producers unload ingredients from containers. Not only does this seem inefficient and labor-intensive, but...
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