by Kecol Editor | Oct 11, 2021 | Corrosive Liquid Pumps, Diaphragm Pumps, Food Processing Pumps, Food Transfer Pumps, Pharmaceutical Pumps, Viscous Pumps
MaxiPrime Stainless Steel Pumps are specifically designed for Pastes & High Viscosity Products that do not flow. The main difficulty with pastes and high viscosity products that do not flow is that the pump cannot be primed and simply cavitates, pumping air...
by Kecol Editor | Feb 15, 2021 | Corrosive Liquid Pumps, Food Processing Pumps, Pharmaceutical Pumps
The world has gone mad for hand sanitiser since the introduction of the Coronavirus and there are a few things that manufacturing industries need to be aware of with regard to their Chemical Liquid Pumps Kecol are specialists in the Food, Pharmaceuticals and Chemicals...
by Kecol Editor | Feb 8, 2021 | Diaphragm Pumps, Pharmaceutical Pumps, Viscous Pumps
How do you pump high viscosity fluids? Here are some tips to look out for when choosing your Viscous Pumps. Use the best pump for the job! For high viscosity fluids you will need a really strong and powerful Viscous Pump. You’re going to need a viscous pump that can...
by Kecol Editor | Feb 7, 2021 | Diaphragm Pumps, Food Processing Pumps, Food Transfer Pumps, Pharmaceutical Pumps, Viscous Pumps
Food Transfer pumps are used for the bulk transfer of liquids from vessel to vessel, removing the need for manual handling & maintaining a clean, hygienic process. Kecol designs and manufactures food transfer pumps designed to for minimal product degradation...
by Kecol Editor | Jan 29, 2021 | Diaphragm Pumps, Food Processing Pumps, Food Transfer Pumps, Pharmaceutical Pumps, Viscous Pumps
Kecol Manufacture bespoke Power Prime Pumps as Food Processing Pumps and Food Transfer Pumps for high Viscous pastes & liquids. We Manufacture under our product name of PowerPrime Pumps but is seems there are other types of pumps you may want. We noticed a...
by Kecol Editor | Jan 25, 2021 | Food Processing Pumps, Pharmaceutical Pumps, Viscous Pumps
Imagine scooping and scraping a 55-gallon drum of tomato paste by hand. Imagine doing this five, 10 or even 20 times per day. Surprisingly, this is how many food producers unload ingredients from containers. Not only does this seem inefficient and labor-intensive, but...
